These are the one's that everyone in the family says are a must have for all Holiday meals, from Easter to Christmas and everything in between, we think of any reason possible to serve "Gaga's Sweet Potatoes". Gaga is what my son calls my mother, his grandmother, and her sweet potatoes are the big crowd pleaser. We'd be better off forgetting the turkey on Thanksgiving than to show up without these sweet delights.
Ingredients:
5 baked sweet potatoes
1 large can of Sugary Sam sweet potatoes
1 small can crushed pineapple, drained
1/2 stick butter
1 egg
Milk, to desired consistency
1/2 cup packed brown sugar
1 tsp. Nutmeg
1 tsp. Vanilla
1 tsp. Cinammon
Marshmallows
Bake sweet potatoes and empty from the skins. Add can sweet potatoes, pineapple, milk, butter, egg, brown sugar and spices and mash all together. Transfer to glass dish and bake at 350 for 30 minutes. Add marshmallows to cover and cook until marshmallows are bubbly and golden brown, about 5 minutes.
This is our family's favorite side dish at Thanksgiving and is more like a dessert than a vegetable. Enjoy!
