News
BREAKFAST POTATOES
Stacey Winder, The Cypress Times
Published 12/29/2009
- 10:54 a.m. CST
This is a great side dish for a big breakfast. You could make them for dinner, too.
Ingredients:
4 potatoes
1/2 cup chopped onion
1/2 cup chopped red bell pepper
4 tbsp. butter
salt and pepper to taste
Directions:
Boil unpeeled potatoes for 10 minutes. (Keeping them in the skins prevents them from turning to mush.)
Cool potatoes and cut in 1/2" cubes.
Saute onion and bell pepper in butter in large skillet for about 3 minutes then add potatoes.
Cook for 5-10 minutes per side until potatoes are golden brown.
Enjoy!
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