TUNA SALAD
Stacey Winder, The Cypress Times
Published 11/08/2009
- 3:36 p.m. CST
I like to make a big batch of this and have it for lunch during the week, or as a snack with crackers.
Ingredients:
4 cans tuna in water, drained
3 hard boiled eggs, chopped
1/2 onion, chopped fine
2 tbsp. sweet pickle relish
1 cup mayonnaise
2 tbsp. mustard
Directions:
Combine all ingredients and chill and hour prior to serving.
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