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CHICKEN SALAD
Stacey Winder
, The Cypress Times
Published 10/26/2009
- 3:19 p.m. CST
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This versatile salad is great on a sandwich, on a cracker or served over a bed of lettuce.
Ingredients:
4 chicken breasts, cooked and chopped
1 8 ounce can crushed pineapple, drained
1/4 cup chopped walnuts
1 stalk celery, chopped fine
1/2 onion, chopped fine
2 cups mayonnaise
Directions:
Combine all ingredients and chill an hour prior to serving.
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