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March 22, 2010    10:18AM CST
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BRIOCHE CROUTONS
Chef Nettie , Cafe Netties/Body Image
Published 10/21/2009 - 4:00 p.m. CST
ABOUT THE AUTHOR

Chef Nettie
Email:
 chefnetty@hotmail.com

Aren't the croutons the best part of a Caesar salad? These croutons are made with brioche bread and they're delicious in soup or on a salad. One day I put some out with drinks and they all disappeared! This is a great way to use that leftover bread in the freezer.

1. Preheat the oven to 350 degrees.

2. Slice the bread about 3/4 inch thick. Cut off the crusts and then cut the slices in 3/4-inch dice. You should have 6 to 8 cups of croutons.

3. Place the croutons on a sheet pan and toss them with the olive oil, salt, and pepper. Bake for 10 to 15 minutes, tossing once, until they're nicely browned on all sides. Cool to room temperature before using and store in a sealed plastic bag.

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