News
SHEPHERD'S PIE
Stacey Winder, The Cypress Times
Published 09/16/2009
- 10:51 a.m. CST
This is the Americanized version. Easy, hearty and oh-so-tasty! Comfort food at it's best.
Ingredients:
1 lb. ground chuck
1 medium onion chopped fine
1 can baby peas, drained
1 can sliced new potatoes, drained
1 cup Bisquick
1/2 cup milk
1 packet of brown gravy mix
Directions:
Preheat oven to 350.
In a large skillet, brown hamburger meat and onion. Drain fat.
Add peas, potatoes and salt and pepper to taste. Transfer into a casserole dish.
In a separate bowl, combine Bisquick and milk to form a dough. Spread on top of meat mixture. Bake for 20-30 minutes or until dough is a nice, golden brown.
While this is cooking, make brown gravy according to package directions. Once the casserole is done, spread a light amount of gravy on top.
Enjoy!
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