MELON REFRESHER
Chrissy Siggee, Chrissy Siggee
Published 11/23/2009
- 5:30 a.m. CST
2 cups diced watermelon
2 cups diced rockmellon/cantaloupe
1 cup diced honey dew – optional
2 teaspoons honey
1. Blend selected melons in an electric blender
2. Add honey very slowly while blending
3. Pour into wine glasses or serving dishes and refrigerate until ready to serve
Serves 4
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