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PINEAPPLE COCONUT "DUMP" CAKE
Stacey Winder
, The Cypress Times
Published 11/02/2009
- 3:36 p.m. CST
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This dessert gets it's silly name because you basically "dump" all the ingredients in the cake pan together. Very easy and very yummy!
Ingredients:
2 cups crushed pineapple with juice
1 1/2 cups grated coconut
1 cup chopped pecans (optional)
1 box yellow cake mix
2 sticks butter sliced in 1/4" squares
Directions:
Preheat oven to 350.
Pour crushed pineapple and juice into a greased 9 x 13 cake pan.
Cover with coconut and pecans.
Spread dry cake mix evenly over mixture.
Place squares of butter over entire top of cake.
Bake for about 25 minutes or until golden brown.
Serve with vanilla ice cream.
This is a versatile dessert and you can easily substitute 2 cans of your favorite pie filling for the pineapple and coconut.
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