by Pat Pemberton
Ingredients:
2 large cans pineapple chunks
3/4 cup sugar
3 tbsp. flour
1 cup shredded cheddar cheese
1/2 stick butter, melted
1 sleeve Ritz crackers, crumbled
Directions:
Drain pineapple juice into bowl and mix thoroughly with sugar and flour.
Add pineapple and cheddar cheese. Transfer to a greased 8x8x2 baking dish.
Mix melted butter and Ritz crackers and spread over pineapple mixture.
Bake at 350 for 30 minutes.
