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February 09, 2010    11:49AM CST
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BANANA NUT BREAD
Stacey Winder , The Cypress Times
Published 10/06/2009 - 2:58 p.m. CST
ABOUT THE AUTHOR

Stacey Winder
Website:
 http://www.thecypressti...
Email:
 editor@thecypresstimes.com...

Ingredients:

1 stick butter

1 cup sugar

2 eggs

2 cups flour

1 tsp. baking soda

1/2 tsp. cinnamon

4 large ripe bananas, mashed

1/2 cup chopped pecans

Directions:

Preheat oven to 325.

Cream butter and sugar together and then add eggs, one at a time. 

Mix in flour, baking soda and cinnamon.  

Add mashed bananas and pecans.

Pour mixture into greased and floured loaf ban.

Bake 50-60 minutes. 

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Added: October 06, 2009. 10:00 PM CST
Oh Yummy!
Now this a recipe that is easily converted to gluten free.

Just use one of the combination flour mixes on the Gluten Free recipe page.

You may also need to adjust the cooking time.

BANANA NUT BREAD is yummy.


Chrissy
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