Yield: 24 servings (serving size: 1 bar)
RECIPE INGREDIENTS
Non-stick cooking spray
3 cups favorite granola
1 cup wheat germ
1 1/2 cup almond butter
1 teaspoon vanilla extract
1/3 cup whole-wheat flour
3/4 cup honey
1 cup dried cherries or dried cherry-flavored cranberries
1 cup slivered California Almonds
DIRECTIONS
Preheat oven to 350 degrees F. Lightly grease a 9-by-13-inch rimmed baking sheet with non-stick cooking spray and line with parchment paper, leaving excess paper on edges. Combine all ingredients in a large bowl and spread into pan. Press firmly. Bake for 10 minutes. Pull on parchment paper to remove from pan and cut into 24 bars whlie still warm: 6 on one side and 4 on the other.
