News
FRUIT DIP
Stacey Winder, The Cypress Times
Published 12/28/2009
- 10:26 a.m. CST
This tasty dip is a perfect accompaniment with a fresh fruit tray.
Ingredients:
1 8 oz. can crushed pineapple (do not drain the juice)
1 small package instant coconut pudding
3/4 cup milk
1/2 cup sour cream
Directions:
In a food processor or blender, combine all ingredients and blend for 30 seconds. Refrigerate several hours or overnight and serve with fresh fruit!
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