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Food / Vegetables and Side Dishes
Published 12/31/2011 - 7:05 a.m. CST

The practice of eating black-eyed peas for luck is generally believed to date back to the Civil War. Today, the tradition of eating black-eyed peas for the New Year has evolved into a number of variations and embellishments of the luck and prosperity theme including:

Served with greens (collards, mustard or turnip greens, which varies regionally), the peas represent coins and the greens represent paper money. In some areas cabbage is used in place of the greens.

Cornbread, often served with black-eyed peas and greens, represents gold.

For the best chance of luck every day in the year ahead, one must eat at least 365 black-eyed peas on New Year's Day.
Published 11/23/2011 - 12:39 p.m. CST

Granny is a great southern cook raised in Louisiana and along the Mississippi Gulf Coast.  Her recipe is lip-smacking good and it is definitely the real deal.


Published 11/23/2011 - 11:03 a.m. CST

We all know dressing is deeply personal. People have strong opinions about it: cornbread or white bread; to sage or not to sage; oysters, duck, chicken or meatless? To stuff or not to stuff the bird? Well, here is a family recipe that has made my husband happy his whole life, and is now finally in written form. If you like it, you can thank Myrtle Winder.


Published 11/20/2011 - 12:26 p.m. CST

These are the one's that everyone in the family says are a must have for all Holiday meals, from Easter to Christmas and everything in between, we think of any reason possible to serve "Gaga's Sweet Potatoes".  Gaga is what my son calls my mother, his grandmother, and her sweet potatoes are the big crowd pleaser.  We'd be better off forgetting the turkey on Thanksgiving than to show up without these sweet delights.


Published 10/28/2010 - 4:57 p.m. CST
Ingredients:

3 slices bacon, cut in 1" slices
1/2 medium onion, chopped
1 pound fresh green beans, with ends snapped off
1/2 pound baby new potatoes
8 oz. chicken broth
Published 02/11/2010 - 4:00 p.m. CST

Ingredients:

3 large sweet onions, chopped

1/2 cup butter, divided in half

2 eggs

3/4 cup Half and Half

2 cups grated Swiss cheese

1 cup crushed saltine crackers

Salt and pepper to taste

Published 12/13/2009 - 2:53 p.m. CST

If you're a cheese lover, this is for you!  You may think you've died and gone to cheese heaven...where they don't count calories.

Published 09/06/2009 - 2:10 p.m. CST

Delicious as a side dish or make a meal out of it by themselves!

Published 08/04/2009 - 1:02 p.m. CST

You don't have to be Popeye to like this tasty side dish!

Published 11/22/2011 - 2:29 p.m. CST

Great as a side dish with slow cooked pot roast and garlick-y mashed potatoes.

Published 11/13/2011 - 12:33 p.m. CST

Ingredients:

5 lbs yellow squash

1 stick butter

1/2 cup sugar

1 medium onion

2/3 cup bread crumbs

1 egg

Published 03/06/2010 - 12:06 p.m. CST

This is a great side dish to serve with brats or your other favorite type of sausage - enjoy!

Published 12/29/2009 - 9:54 a.m. CST

This is a great side dish for a big breakfast.  You could make them for dinner, too.

Published 10/07/2009 - 2:30 p.m. CST

Tired of the same ole green bean casserole?  This will be a welcome change to add to your upcoming Thanksgiving feast!

Published 08/20/2009 - 8:53 a.m. CST

Easy, schmeasy and very cheesy!

Published 06/24/2009 - 4:02 a.m. CST

These fried green tomatoes are made with eggs and cornmeal or bread crumbs.