Mexican food recipes

2 skinless, boneless chicken breast halves - chopped 2 tablespoons vegetable oil 1 teaspoon cayenne pepper, or to taste 1 (12 ounce) package corn tortilla chips, or as needed 1 (8 ounce) package shredded Mexican-style cheese blend 1 (7 ounce) can diced green chilies, drained

SPINACH AND MUSHROOM QUESADILLAS

Published 05/05/2010 - 5:51 a.m. CST

Yummy and no meat !!!!

Ingredients 1 (10 ounce) package chopped spinach 2 cups shredded Cheddar cheese 2 tablespoons butter 2 cloves garlic, sliced 2 portobello mushroom caps, sliced 4 (10 inch) flour tortillas 1 tablespoon vegetable oil

PICO DE GALLO

Published 05/05/2010 - 5:49 a.m. CST

Ingredients 1 medium tomato, diced 1 onion, finely chopped 1/2 fresh jalapeno pepper, seeded and chopped 2 sprigs fresh cilantro, finely chopped 1 green onion, finely chopped 1/2 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper

CHIPOTLE SHRIMP TACOS

Published 05/05/2010 - 5:47 a.m. CST

Ingredients 1 (12 ounce) package bacon, cut into small pieces 1/2 onion, diced 2 pounds large cooked shrimp - peeled, deveined, and cut in half 3 chipotle peppers in adobo sauce, minced 12 corn tortillas 1 cup chopped fresh cilantro 1 lime, juiced Sea salt to taste (optional)

MEXICAN WEDDING COOKIES

Published 05/05/2010 - 5:50 a.m. CST

Ingredients 1 cup butter 1/2 cup white sugar 2 teaspoons vanilla extract 2 teaspoons water 2 cups all-purpose flour 1 cup chopped almonds 1/2 cup confectioners' sugar

SPANISH RICE

Published 05/05/2010 - 5:48 a.m. CST

Ingredients 1 cup chicken broth 1 cup tomato sauce 6 slices bacon 2 onions, diced 1 cup uncooked white rice 2 tomatoes, diced 2 green bell peppers, diced 1/2 teaspoon chili powder 1/2 teaspoon salt and pepper to taste 1 (10 ounce) can sliced black olives, drained (optional) 1 (10 ounce) can whole kernel corn, drained (optional)

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