1 cup diced peaches (about 2)
1 cup cubed seeded tomato (about 3)
1/4 cup sliced green onions
2 teaspoon sugar
2 teaspoon cider vinegar
1 teaspoon minced peeled fresh ginger
1/8 teaspoon salt
1 dash of fresh ground pepper

With the Super Bowl just around the corner, this is a great (and easy) dip to serve while watching the big game!

Ingredients:

1 lb. ground beef

1 medium onion, chopped fine

1 packet chili seasoning

1 small can tomato sauce

1 lb. Velveeta cheese

There are a lot of different variations to this Mexican dip, but some things are just better simpler.  The trick:  use very ripe avocados.

This recipe is from the other Aunt Bee, Mississippi Aunt Bee that is!  It's so easy and always popular.

Summer salsa Recipes ~ Peaches are in at the Farmers Market you can do other things beside eat them by themselves – these make great side for turkey burgers, chicken, ribs yummy!

2 ripe, but firm medium peaches
1 tablespoon vegetable oil
1 tablespoon fresh lime juice
1/4 cup finely chopped red onion
1/2 cup diced red and/or green bell pepper
1 tablespoon chopped cilantro
1 teaspoon (or to taste) minced jalapeno pepper
1/2 teaspoon salt
fresh ground black pepper to taste

Ingredients:

2 packages of chopped frozen spinach

1 14 oz. can artichoke hearts, drained and chopped

1 onion, chopped fine

1 stick butter

8 oz. cream cheese

8 oz. shredded monterey jack cheese

8 oz. shredded mozzarella cheese

1/2 cup grated parmesan cheese

1/2 cup heavy whipping cream

1/2 tsp. salt

1/2 tsp. pepper

This tasty dip is a perfect accompaniment with a fresh fruit tray.

This version of queso is like a cross between traditional queso and nachos.  Serve with tortilla chips and you've got yourself a party! 

Ingredients:

2 cans crab meat

2 cans shrimp

2 8 oz. packages of cream cheese

1 stick butter

1 small onion, chopped fine

1 red bell pepper, chopped fine

1 cup shredded cheddar cheese

1 loaf Hawaiian bread