A light dessert, perfect for summer!

Ingredients:

Sugar cookie dough

Cool whip

Cream cheese

Your favorite fruits

Does it make me especially country that I have two Aunt Bee's?  Just to be clear, this recipe is from Texas Aunt Bee, not Mississippi Aunt Bee.  I've had plenty of banana pudding in my time, but this is definitely the best you'll ever stretch your lip over!

Ingredients:

4 eggs (separated)

3/4 cup sugar

2 1/2 tbsp. corn starch

1/4 tsp. salt

2 1/2 cups milk

1 1/4 cup coconut

3/4 cup sugar

1/2 tsp. vanilla

1 baked 9" pie shell

This cake resembles a fruity (banana and pineapple) version of a spice cake...try it, you'll absolutely love it!

Ingredients:

2 sticks butter (always a good start!)

1/2 cup cocoa

4 eggs, lightly beaten

2 cups sugar

1 1/2 cups flour

1 1/2 cups chopped pecans (optional)

Pinch of salt

1 tsp. vanilla

Miniature marshmallows

Pumpkin Bars

A delicious treat for Halloween or to add to any Festive Fall Table.

Total Time: 45 Minutes
It is very important to note that no substitutions or eliminations can be made in this recipe. All ingredients are as is.

Ingredients:

2 cups flour

1 stick butter

1/2 cup shortening

5 egg yolks

1 tsp. baking soda

2 cups sugar

1 cup buttermilk

1 tsp. vanilla

1 small can coconut

1 cup chopped pecans

5 egg whites, stiffly beaten

Prep: 15 min.

Ingredients:

2 C. Honey Maid Graham Cracker Crumbs

6 Tbsp. margarine, melted

1 c. sugar, divided

4 pk. ( 8 oz. ) Philadelphia Cream Cheese

1 pkg. ( 4 0 serving size ) jello Brand Peach Flavor Gelatin

2 – 3 Fresh peaches, chopped

1 tub ( 8 oz) Cool Whip Lite Whipped Topping Thawed

This tart and sweet pie is a refreshing Spring time dessert, and would be a great addition for your Easter Sunday meal!

By Pat Pemberton

Ingredients:

3 16 oz. cans sliced peaches (leave 2 cans undrained)

1 cup flour

1 cup sugar

1 cup milk

1 tsp. salt

2 tsp. baking powder

1 stick butter

1/4 cup sugar

1 tbsp. cinnamon

by Pat Pemberton

Ingredients:

2 large cans pineapple chunks

3/4 cup sugar

3 tbsp. flour

1 cup shredded cheddar cheese

1/2 stick butter

1 sleeve Ritz crackers, crumbled

This dessert gets it's silly name because you basically "dump" all the ingredients in the cake pan together.  Very easy and very yummy!

This is for all the choc-o-holics out there!

Yield: 24 servings (serving size: 1 bar)

RECIPE INGREDIENTS

Non-stick cooking spray
3 cups favorite granola
1 cup wheat germ
1 1/2 cup almond butter
1 teaspoon vanilla extract
1/3 cup whole-wheat flour
3/4 cup honey
1 cup dried cherries or dried cherry-flavored cranberries
1 cup slivered California Almonds