Ingredients:

4 eggs (separated)

3/4 cup sugar

2 1/2 tbsp. corn starch

1/4 tsp. salt

2 1/2 cups milk

1 1/4 cup coconut

3/4 cup sugar

1/2 tsp. vanilla

1 baked 9" pie shell

By Pat Pemberton

Ingredients:

3 16 oz. cans sliced peaches (leave 2 cans undrained)

1 cup flour

1 cup sugar

1 cup milk

1 tsp. salt

2 tsp. baking powder

1 stick butter

1/4 cup sugar

1 tbsp. cinnamon

This cake resembles a fruity (banana and pineapple) version of a spice cake...try it, you'll absolutely love it!

Ingredients:

2 sticks butter (always a good start!)

1/2 cup cocoa

4 eggs, lightly beaten

2 cups sugar

1 1/2 cups flour

1 1/2 cups chopped pecans (optional)

Pinch of salt

1 tsp. vanilla

Miniature marshmallows

Pumpkin Bars

A delicious treat for Halloween or to add to any Festive Fall Table.

Total Time: 45 Minutes
It is very important to note that no substitutions or eliminations can be made in this recipe. All ingredients are as is.

Ingredients:

2 cups flour

1 stick butter

1/2 cup shortening

5 egg yolks

1 tsp. baking soda

2 cups sugar

1 cup buttermilk

1 tsp. vanilla

1 small can coconut

1 cup chopped pecans

5 egg whites, stiffly beaten

A light dessert, perfect for summer!

Ingredients:

Sugar cookie dough

Cool whip

Cream cheese

Your favorite fruits

by Tammy Johnson

I even bake a bunch of these and freeze them individually in plastic wrap or foil and slip them in the kids' lunch bags right out of the freezer. Sneaks those veggies into an easy and yummy treat.

These wonderful bars are one of my kids' favorites!  (Okay, mine too...)

by Pat Pemberton

Ingredients:

2 large cans pineapple chunks

3/4 cup sugar

3 tbsp. flour

1 cup shredded cheddar cheese

1/2 stick butter

1 sleeve Ritz crackers, crumbled

This dessert gets it's silly name because you basically "dump" all the ingredients in the cake pan together.  Very easy and very yummy!

This is for all the choc-o-holics out there!

Yield: 24 servings (serving size: 1 bar)

RECIPE INGREDIENTS

Non-stick cooking spray
3 cups favorite granola
1 cup wheat germ
1 1/2 cup almond butter
1 teaspoon vanilla extract
1/3 cup whole-wheat flour
3/4 cup honey
1 cup dried cherries or dried cherry-flavored cranberries
1 cup slivered California Almonds

Great summer dessert and it has such a beautiful presentation, too!

A sweet treat from the land down under!  There are variations of the finished cakes. You can use fruits, yogurts or mock creams.  Click on "Slide Show" to see the different variations.

These are like individual little apple pies.