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Food / Breads & Rolls
Published 10/06/2011 - 2:58 p.m. CST

Ingredients:

1 stick butter

1 cup sugar

2 eggs

2 cups flour

1 tsp. baking soda

1/2 tsp. cinnamon

4 large ripe bananas

1/2 cup chopped pecans

Published 05/06/2010 - 11:35 a.m. CST

Ingredients:

2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 tablespoons all-purpose flour 1 1/2 cups fresh blueberries 1/2 cup butter 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/4 teaspoon lemon zest 1/2 cup milk 2 tablespoons all-purpose flour 5 tablespoons white sugar 1/2 teaspoon ground cinnamon 2 tablespoons butter, diced
Published 03/20/2010 - 2:49 p.m. CST

Prep time : 15 min Cook time : 20 min or until done ready in : 35 min
9 servings

Ingredients:
1 1/2 cups cornmeal
1/2 cup all-purpose flour
6 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup buttermilk
1/4 cup olive oil
3 jalapeno peppers, seeded and finely chopped


Published 11/18/2008 - 7:16 a.m. CST

Give one as a gift!

4 cups all purpose flour
1 Tbsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda
¾ tsp. salt
1 can (15 oz.) 100 % Pure Pumpkin
2 cups brown sugar
1 cup apple juice
4 large eggs
¼ cup vegetable oil
2 tsp. vanilla extract
1 cup chopped nuts, divided

Published 08/21/2009 - 9:40 a.m. CST

This is an easy recipe, and is a great way to spice up on something that's already a Southern staple.  It's almost like a cross between cornbread and corn pudding.