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RECIPE FOR PERFECT EASTER EGGS

Tony Elliott — Wed, 13 Apr 2011 12:22:00 EST

It sounds like a simple task to simply boil an egg but the reality is most people mess up and end up with a less than desirable product.

With Easter on the way, it is important to turn out a flawless boiled egg for coloring that does not have cracks in the shell from overcooking or not cooked enough where they will be soft at the yolk.

A FUN SNACK TO MAKE WITH YOUR KIDS: PUPPY CHOW

Stacey Winder — Wed, 15 Dec 2010 14:45:00 EST

No...not that kind!  This is a fun, easy snack that the young children can help you with.  After you've made it, you can put into individual treat bags, tie a festive ribbon around the bag and let them hand out to their friends for their Christmas parties.

BRIOCHE CROUTONS

Chef Nettie — Wed, 21 Oct 2009 16:00:00 EST

Aren't the croutons the best part of a Caesar salad? These croutons are made with brioche bread and they're delicious in soup or on a salad. One day I put some out with drinks and they all disappeared! This is a great way to use that leftover bread in the freezer.

CINNAMON SUGAR PECANS

Stacey Winder — Sun, 11 Oct 2009 15:41:00 EST

These are great munchies for parties, or can be given as inexpensive presents during the holidays when placed in celophane bags and decorated with festive curling ribbon.

COUNTRY-STYLE CREAM GRAVY

Stacey Winder — Sun, 04 Oct 2009 11:19:00 EST

I don't recommend eating this everyday unless you want to be on a first name basis with your cardiologist, but this is the real thing...perfect to smother over homemade biscuits.

COOL CUCUMBER DIPPING SAUCE

Chef Nettie — Thu, 25 Jun 2009 05:05:00 EST

Great on tomatoes and fish also!

Ingredients:
� 3/4 cup sour cream
� 1 tablespoon finely minced green onion, tops only
� 1/2 cup grated cucumber
� 1 teaspoon salt
� 1 tablespoon fresh lemon juice
� dash ground cayenne pepper

FOOL PROOF GRAVY

Chef Nettie — Tue, 30 Sep 2008 08:24:00 EST

Makes 3 cups
Prep: 5 min cook: 12 minutes

½ cup butter
½ cup all purpose flour
2 � 3 cups low sodium chicken broth
½ pan drippings � yummy!
¼ tsp. Poultry seasoning
1/8 tsp. freshly ground pepper