Food - Seafood Dishes RSS Feed

GORTON'S SEAFOOD OFFERS RECIPES FOR LENT

No Author — Mon, 05 Mar 2012 11:16:00 EST

The crew at Gorton's Seafood is offering up hundreds of family-pleasing seafood recipes on the Gorton�s Galley section of the company website. These delicious recipes serve as a great resource for families who are choosing seafood more often while observing Lent*. The recipes incorporate a variety of seafood products ranging from traditional favorites such as Gorton�s classic fish sticks, breaded or battered fillets and tenders, to a range of tasty shrimp options, to gluten-free Grilled Fish varieties including tilapia, salmon and wild-caught Alaska pollock. Gorton�s also offers their newest addition to the product lineup, Skillet Crisp Tilapia Fillets, which enables consumers to cook delicious, lightly-coated tilapia fillets right on their stovetop, so there�s no need to turn on the oven.

FABULOUS RECIPE FOR SHRIMP ETOUFEE

Stacey Winder — Wed, 24 Aug 2011 07:41:00 EST

This delicious recipe is one of my all-time favorite Cajun dishes. Next time you're having company, this tasty dish will be sure to impress your guests!

Ingredients:

1 stick butter
3/4 cup flour
1 medium onion, chopped fine
1 red bell pepper, chopped fine
3 stalks celery, chopped fine

SHRIMP, PEPPERS AND PASTA (OH MY!)

Stacey Winder — Wed, 17 Mar 2010 15:49:00 EST

Ingredients:

1 1/2 pounds jumbo shrimp, peeled and deveined

1 large red bell pepper, chopped

1 large yellow bell pepper, chopped

1 onion, chopped

1 stick (8 tbsp) butter

2 tbsp. minced garlic

16 oz. angel hair pasta

PAN-FRIED TILAPIA

Stacey Winder — Tue, 16 Mar 2010 15:11:00 EST

Ingredients:

1 lb. tilapia filets

1/2 cup corn meal

1/2 cup flour

1 tbsp. salt

1 tbsp. flour

WHITE BEANS AND SHRIMP

Stacey Winder — Sat, 20 Feb 2010 05:00:00 EST

Ingredients:

16 oz. dried navy beans

2 14.5 oz. cans chicken broth

4 cups water

4 tbsp. chopped garlic

1 chopped onion

1 chopped green bell pepper

1/2 lb. ham, cut in 1/2' cubes

1 lb. jumbo gulf shrimp, peeled and deveined

2 tbsp. Tony Chachere creole seasoning

1 tbsp. black pepper

1 tbsp. salt

SHRIMP STUFFED PEPPERS

Stacey Winder — Sun, 15 Nov 2009 16:33:00 EST

Ingredients:

6 red bell peppers

1 lb. medium shrimp, cooked and cleaned

3 cloves garlic

1/2 cup raw rice

1 can cream of mushroom soup

Juice of 1 lemon

1 small onion, chopped fine

2 tbsp. butter

1 cup grated Swiss cheese

6 pats of butter

Paprika, salt and pepper to taste

CRAB-STUFFED CHICKEN BREASTS

Stacey Winder — Fri, 16 Oct 2009 07:53:00 EST

This is a wonderful dish to serve on a special occasion!

SALMON STEAKS WITH BASIL

Chrissy Siggee — Sat, 19 Sep 2009 15:00:00 EST

Marinade:

1/4 cup olive oil

1/4 cup fresh lemon Juice

2 large cloves garlic - peeled and smashed

1 1/2 cups fresh basil leaves

CRABMEAT AU GRATIN

Stacey Winder — Sun, 23 Aug 2009 07:35:00 EST

You can substitute shrimp or use a combination of crabmeat and shrimp for this tasty seafood dish.

JAMBALAYA

Stacey Winder — Fri, 01 May 2009 06:14:00 EST

Here's a recipe for jambalaya that's sure to please your family and bring out the Coonie in you!  This one has been handed down for a few generations and comes straight from Granny's kitchen in Louisiana and the gulf coast of Mississippi.  It don't get no better than this!

SHRIMP & CRAWFISH PASTA

Stacey Winder — Thu, 13 Nov 2008 12:40:00 EST

This one comes to us from our next door neighbor a lifelong Louisiana boy prior to moving to Texas.  You can adjust the heat on it to your liking, but be forewarned this one is rich, rich, rich.  Have a medic standing by.

Ingredients:

1 pound of shrimp, peeled and deveined

1 pound of crawfish tails

1 large bag of egg noodles

two sticks of butter

1 red bell pepper, chopped fine

1 large onion, chopped fine

Two tbsp. chopped garlic

1 pint heavy whipping cream

2 cups shredded cheddar cheese