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								<title>Food - Restaurants and Dining RSS Feed</title> <link>http://www.thecypresstimes.com/index.cfm</link> <description>TheCypressTimes  Restaurants and Dining</description>
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								<copyright>Copyright 2012 TheCypressTimes </copyright>
								<lastBuildDate>Mon, 07 May 2012 13:01:33 EST</lastBuildDate>
								
										
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											<title>HOUSTON&apos;S BEST RESTAURANTS CELEBRATE MOTHER&apos;S DAY</title>
											<description>&lt;span style=&apos;font-weight: bold; font-style: italic;&apos;&gt;Sunday, May 13, 2012&lt;/span&gt;&lt;br&gt;&lt;br&gt;Backstreet Cafe, 1103 S. Shepherd, 713/521-2239; www.backstreetcafe.net&lt;br&gt;&lt;br&gt;Backstreet Cafe is a Houston favorite for brunch and celebrations, so it is the ideal choice for Mother’s Day! Chef Hugo Ortega will offer a special three-course menu from 10 a.m. to 3 p.m.&lt;br&gt;&lt;br&gt;Appetizers include Butter Lettuce Salad with creamy basil dressing and boiled egg; Green Gazpacho with creme fraiche; Crawfish Risotto with andouille bits and baby artichokes; and Grilled Portabella Stack with vine ripened tomatoes, bleu cheese, charred beef. Main course options include Bacon-wrapped Quail Benedict served on housemade cheddar-chive biscuit with creamy spinach; Shrimp and Stone Ground Cheese Grits with green onion; Pan-roasted Red Snapper with vine ripened tomato relish, corn pudding and asparagus; Bistro Breakfast - grilled 4oz tenderloin, two poached eggs, rosemary potato cake, spinach and tomato hollandaise; Lamb Chops and housemade lamb sausage served with lentil salad and eggplant rollatini; and Brioche French Toast stuffed with bananas, maple syrup, caramel sauce served with fruit salad and sausage.&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/HOUSTONS_BEST_RESTAURANTS_CELEBRATE_MOTHERS_DAY/59510</link>
											<author>No Author</author>
											<pubDate>Mon, 07 May 2012 11:53:00 EST</pubDate>
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											<title>ALL PERRY&apos;S STEAKHOUSE &amp; GRILLE LOCATIONS TO SERVE FAMOUS PORK CHOP FRIDAY LUNCH FOR JUST 79 CENTS</title>
											<description>WHAT: In celebration of its popular $11.95 Pork Chop Friday lunch special, Perry&apos;s Steakhouse &amp;amp;amp; Grille is offering a 79-cent Pork Chop Friday lunch to the first 100 in line at each of its nine locations across Texas (including the six in Houston) when they open at 11 a.m., in honor of the year Perry&apos;s first opened as a butcher shop in 1979.&lt;br&gt;&lt;br&gt;WHO: Fans of the cult classic chop and soon-to-be fans&lt;br&gt;&lt;br&gt;WHEN: Friday, April 20 from 11 am - 4 pm (People will likely start lining up prior to 11 am when the restaurant opens for lunch.)&lt;br&gt;&lt;br&gt;WHERE: Perry&apos;s Steakhouse &amp;amp;amp; Grille&apos;s six locations across Houston: Champions, Clear Lake, Katy, Memorial City, Sugar Land and The Woodlands&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/ALL_PERRYS_STEAKHOUSE_GRILLE_LOCATIONS_TO_SERVE_FAMOUS_PORK_CHOP_FRIDAY_LUNCH_FOR_JUST_79_CENTS/58838</link>
											<author>No Author</author>
											<pubDate>Wed, 18 Apr 2012 12:59:00 EST</pubDate>
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											<title>MCCORMICK &amp; SCHMICK’S REVEALS NEW PATIO AT UPTOWN PARK LOCATION</title>
											<description>HOUSTON, TX - McCormick &amp;amp;amp; Schmick’s in Uptown Park
is excited to announce that their new outdoor patio addition is now open
– just in time for Houston’s best weather. This premier
Landry’s concept will offer outdoor seating under a beautifully designed
trellis surrounded by elaborate and sophisticated landscaping.&lt;br&gt;&lt;br&gt;
&lt;p&gt;The
perfect outdoor locale year-round, the patio will offer a modern atmosphere
with lounge and dining seating. Both areas will offer McCormick &amp;amp;amp;
Schmick’s excellent service as well as their renowned menu items. The
lounge area will feature flat screen televisions; a signature fire pit located
in the middle of the patio; as well as several outdoor heaters throughout the
area.&lt;/p&gt;

&lt;p&gt;“In
building this patio, our goal was to make the area one of the most comfortable
and inviting outdoor settings in the Uptown area,” said Chris Westcott,
Regional Vice President of Operations. &lt;br&gt;&lt;/p&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/MCCORMICK_SCHMICKS_REVEALS_NEW_PATIO_AT_UPTOWN_PARK_LOCATION/58600</link>
											<author>No Author</author>
											<pubDate>Fri, 13 Apr 2012 11:50:00 EST</pubDate>
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											<title>CARL’S JR. SET TO OPEN ITS FIFTH HOUSTON AREA LOCATION</title>
											<description>
&lt;p&gt;
	&lt;strong&gt;&lt;em&gt;&lt;font&gt;&lt;font&gt;New location on Ella Boulevard prepares for Wednesday opening&lt;/font&gt;&lt;/font&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;
	&lt;strong&gt;&lt;/strong&gt;&lt;font&gt;HOUSTON, TX - Fourteen
 months after its record-breaking first opening in the Houston area, 
Carl’s Jr. is preparing to open its fifth unit in town. The restaurant, 
at 3011 Ella Blvd., is scheduled to open at 6 a.m. Wednesday, March 28.&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;
	&lt;font&gt;The new restaurant is located within the city at 610 
North. Dining-room hours are 6 a.m. to 10 p.m. daily, with the 
drive-thru open till midnight Sunday through Thursday and till 2 a.m. on
 Friday and Saturday nights.&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;
	&lt;font&gt;The burger chain’s other greater Houston locations are 
at 8491 Highway 6 North in Houston; 6231 Highway 6 in Missouri City; 
8940 Spencer Highway in La Porte; and 11131 Broadway St. in Pearland. 
All opened in 2011.&lt;/font&gt;&lt;/p&gt;&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/CARLS_JR_SET_TO_OPEN_ITS_FIFTH_HOUSTON_AREA_LOCATION/57808</link>
											<author>No Author</author>
											<pubDate>Mon, 26 Mar 2012 06:56:00 EST</pubDate>
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											<title>PERRY’S STEAKHOUSE &amp; GRILLE TO SERVE FAMOUS PORK CHOP FRIDAY LUNCH FOR JUST 79 CENTS</title>
											<description>&lt;em style=&apos;font-weight: bold;&apos;&gt;Only announced via social
media, Perry’s “Flashback Friday” offers special price on cult classic&lt;/em&gt;&lt;strong style=&apos;font-weight: bold;&apos;&gt;&lt;em&gt;&lt;/em&gt;&lt;/strong&gt;

&lt;p&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;In appreciation for the loyal
following of its $11.95 Pork Chop Friday lunch, Perry’s
Steakhouse &amp;amp;amp; Grille has a special offering for its
patrons and online fans. Perry’s will
select a random Friday to offer a 79-cent Pork Chop Friday lunch to the first
100 people at each of their nine Steakhouse &amp;amp;amp; Grille locations in Houston,
Austin, Dallas and San Antonio, in honor of the year Perry’s first opened as a
butcher shop in 1979.&lt;/p&gt;

&lt;p&gt;&lt;/p&gt;

&lt;p&gt;This “Flashback Friday” will only be
announced via Perry’s social media channels 
– so pork chop fans will need to follow Perry’s on Twitter at @PerrysDining
or one of Perry’s
four city-specific Facebook pages to find out
when this “Flashback Friday” will take place.&lt;/p&gt;&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/PERRYS_STEAKHOUSE_GRILLE_TO_SERVE_FAMOUS_PORK_CHOP_FRIDAY_LUNCH_FOR_JUST_79_CENTS/57692</link>
											<author>No Author</author>
											<pubDate>Fri, 23 Mar 2012 06:46:00 EST</pubDate>
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											<title>MORTON’S STEAKHOUSE TO HOST EXCLUSIVE FOUR-COURSE WINE DINNER</title>
											<description>&lt;span style=&apos;font-weight: bold; font-style: italic;&apos;&gt;Wine Dinner Featuring Morton’s Signature Cuisine Paired With Wine Selections From Sparrow Hawk and Silver Stag Wineries&lt;/span&gt;&lt;br&gt;&lt;br&gt;HOUSTON, TX - Morton’s The Steakhouse in the Galleria and Tim and Harry Parsley of Sparrow Hawk and Silver Stag wineries invite wine connoisseurs and wine novices for a four-course wine dinner Thursday, March22. The dinner will feature wines from Sparrow Hawk and Silver Stag for $175 per guest. Morton’s has created an exquisite menu that perfectly compliments the fabulous wine selections.&lt;br&gt;&lt;br&gt;Sparrow Hawk and Silver Stag wineries are owned by Tim and Harry Parsley. Sourced from some of the finest vineyards in Sonoma and Napa Valleys, Sparrow Hawk Wines is a boutique producer. &lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/MORTONS_STEAKHOUSE_TO_HOST_EXCLUSIVE_FOURCOURSE_WINE_DINNER/57510</link>
											<author>No Author</author>
											<pubDate>Tue, 20 Mar 2012 07:18:00 EST</pubDate>
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											<title>CELEBRATE EASTER AT HOUSTON&apos;S TOP RESTAURANTS</title>
											<description>&lt;span style=&apos;font-weight: bold; font-style: italic;&apos;&gt;Sunday, April 8, 2012&lt;/span&gt;&lt;br&gt;&lt;br&gt;Backstreet Cafe, 1103 South Shepherd; 713-521-2239&lt;br&gt;&lt;br&gt;Backstreet Cafe is a Houston favorite, especially for holidays such as Easter! Chef Hugo Ortega will be offering a special 3-course menu from 10 a.m. to 3 p.m.&lt;br&gt;&lt;br&gt;To Begin&lt;br&gt;&lt;br&gt;Bibb Lettuce Salad with creamy basil dressing&lt;br&gt;&lt;br&gt;Artichoke Cocktail with tomato, avocado, cilantro, cucumber, radish, onion, lemon and olive oil, served with tortilla chips&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/CELEBRATE_EASTER_AT_HOUSTONS_TOP_RESTAURANTS/57468</link>
											<author>No Author</author>
											<pubDate>Mon, 19 Mar 2012 06:06:00 EST</pubDate>
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											<title>CARL&apos;S JR. CELEBRATES HOUSTON WITH $1 BURGERS</title>
											<description>&lt;span style=&apos;font-weight: bold; font-style: italic;&apos;&gt;On March 7, Carl&apos;s Jr. will thank H-Town for the warm welcome by offering Western Bacon Cheeseburgers for a buck&lt;/span&gt;&lt;br style=&apos;font-weight: bold; font-style: italic;&apos;&gt;&lt;br&gt;HOUSTON, TX - A year after the phenomenal opening of its first restaurant in the Houston area, Carl&apos;s Jr. is preparing to open No. 5 in town. Along with big thanks to the community for the year of love, the burger chain is offering big savings. For one day only - Wednesday, March 7 - guests at any of the Carl&apos;s Jr. locations in the Houston area can enjoy a single Western Bacon Cheeseburger for just $1!&lt;br&gt;&lt;br&gt;The promotion takes place from open to close on March 7 at all four greater-Houston Carl&apos;s Jr. locations, at 8491 Highway 6 North in Houston; 6231 Highway 6 in Missouri City; 8940 Spencer Highway in La Porte; and 11131 Broadway St. in Pearland. All opened in 2011.&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/CARLS_JR_CELEBRATES_HOUSTON_WITH_1_BURGERS/56927</link>
											<author>No Author</author>
											<pubDate>Sat, 03 Mar 2012 06:56:00 EST</pubDate>
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											<title>NEW RAISING CANE&apos;S CHICKEN FINGERS OPENS IN COPPERFIELD</title>
											<description>HOUSTON, TX – Raising Cane’s Chicken Fingers celebrated the grand opening of the chain’s newest Copperfield location in the Northwest Houston area this week with a series of activities, which included free chicken and the presentation of a $1,000 check to the Citizens for Animal Protection.&lt;br&gt;&lt;br&gt;Upon the public opening of its newest location in Copperfield, the chicken finger chain gave its first 100 dine-in customers a Raising Cane’s commemorative T-shirt and a Box Combo gift certificates. The opening ceremony also kicked off the restaurant’s Give Back Giveaway where the winner can donate $1,000 to his or her favorite local charity, in addition to receiving Free Cane’s for a Year.&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/NEW_RAISING_CANES_CHICKEN_FINGERS_OPENS_IN_COPPERFIELD/56638</link>
											<author>No Author</author>
											<pubDate>Sat, 25 Feb 2012 12:50:00 EST</pubDate>
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											<title>QDOBA MEXICAN GRILL&#xae; ENCOURAGES GUESTS TO SHARE THE LOVE AGAIN THIS VALENTINE’S DAY WITH THE RETURN OF BOGO FOR A KISS OFFER</title>
											<description>&lt;span style=&apos;font-weight: bold; font-style: italic;&apos;&gt;Qdoba guests who pucker up with a significant other, friend, family member or understanding stranger will receive a free entr&#xe9;e with the purchase of an entr&#xe9;e&lt;/span&gt;&lt;br style=&apos;font-weight: bold; font-style: italic;&apos;&gt;&lt;br&gt;CYPRESS, TX - Qdoba Mexican Grill&#xae;, known for its wide variety of handcrafted, fresh and innovative Mexican cuisine, is encouraging its guests to share the love again this February 14th with the return of its popular BOGO for a Kiss Valentine’s Day promotion. Qdoba guests who purchase one entr&#xe9;e at any participating Qdoba restaurant on Valentine’s Day and then share a kiss with a significant other, friend, family member or even an understanding stranger at the cash register will receive a second entr&#xe9;e of equal or lesser value for free.&lt;br&gt;&lt;br&gt;No coupon is required. All guests need to participate is a pair of lips and a willing smooching partner!&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/QDOBA_MEXICAN_GRILL_ENCOURAGES_GUESTS_TO_SHARE_THE_LOVE_AGAIN_THIS_VALENTINES_DAY_WITH_THE_RETURN_OF_BOGO_FOR_A_KISS_OFFER/55963</link>
											<author>No Author</author>
											<pubDate>Tue, 07 Feb 2012 10:50:00 EST</pubDate>
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											<title>SMITH &amp; WOLLENSKY RESTAURANT GROUP CELEBRATES THE 50TH NATIONAL WINE WEEK MARCH 5-9</title>
											<description>&lt;span style=&apos;font-weight: bold; font-style: italic;&apos;&gt;“Private Reserve” Sauvignon Blanc Introduced to Commemorate the Occasion&lt;/span&gt;&lt;br&gt;&lt;br&gt;BOSTON, MA — The Smith &amp;amp;amp; Wollensky Restaurant Group (SWRG) is preparing to pour over 30,000 glasses of more than 200 different wines in celebration of the 50 th National Wine Week™, March 5-9. To commemorate the anniversary, Smith &amp;amp;amp; Wollensky will debut its proprietary “Private Reserve” Sauvignon Blanc.&lt;br&gt;&lt;br&gt;National Wine Week was created when the restaurant began inviting top winemakers twice a year to share their wines with lunch crowds. “The event symbolizes our restaurants’ unparalleled hospitality and impeccable dining experience by offering our guests an approachable opportunity to sample and enjoy wines from some of the most exclusive winemakers in the world, all while learning about the particular varietals and regions from our knowledgeable staff,” said Michael Feighery, president of SWRG.&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/SMITH_WOLLENSKY_RESTAURANT_GROUP_CELEBRATES_THE_50TH_NATIONAL_WINE_WEEK_MARCH_59/55625</link>
											<author>No Author</author>
											<pubDate>Mon, 30 Jan 2012 07:21:00 EST</pubDate>
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											<title>FIND ROMANCE UNDER-THE-SEA AT DOWNTOWN AQUARIUM HOUSTON</title>
											<description>&lt;span style=&apos;font-weight: bold; font-style: italic;&apos;&gt;Enjoy Elegant Evening for Two, Romantic 4-Course Meal in the Beautiful Nautilus Ballroom&lt;/span&gt;&lt;br&gt;&lt;br&gt;HOUSTON, TX - Downtown Aquarium’s Romance Under-the-Sea Valentine’s Day Sweetheart Package is the perfect way to enjoy an elegant evening for two.&lt;br&gt;&lt;br&gt;The Nautilus Ballroom will transform into the ultimate romantic setting filled with tables for two, a complimentary bottle of wine and a culinary-inspired romantic four-course meal. To top off the evening, couples will enjoy a rose for her and a souvenir photo to mark the occasion. &lt;br&gt;&lt;br&gt;The evening’s menu will include your choice of one selection from each course:&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/FIND_ROMANCE_UNDERTHESEA_AT_DOWNTOWN_AQUARIUM_HOUSTON/55257</link>
											<author>No Author</author>
											<pubDate>Fri, 20 Jan 2012 12:04:00 EST</pubDate>
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											<title>WINGS &apos;N MORE HOUSTON OPENS 19TH LOCATION IN STAFFORD</title>
											<description>STAFFORD, TX – Wings ‘N More Houston continues to expand across the Houston area! Wings ‘N More Houston has opened their nineteenth location in Stafford, TX. The new location is located off Highway 59 in The Fountains at 11388 Fountains Lake Drive, Stafford, TX 77477. The new location features a spacious bar area fitted with several flat-screen TVs and a large movie-screen television in the main dining area where customers can watch their favorite sporting events while enjoying one of many items on the menu. Hours of operation are Sunday-Thursday 11:00 a.m. to 11:00 p.m. and Friday-Saturday&lt;br&gt;11:00 a.m. to 11:00 p.m.&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/WINGS_N_MORE_HOUSTON_OPENS_19TH_LOCATION_IN_STAFFORD/54678</link>
											<author>No Author</author>
											<pubDate>Sat, 07 Jan 2012 08:50:00 EST</pubDate>
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											<title>CYPRESS AREA EXECUTIVE CHEF RAJ DIXIT COOKING IN THE INN AT DOS BRISAS</title>
											<description>HOUSTON, TX - From the green hills
of rural New Jersey to the demanding dining rooms of New York City and from the
thriving culinary scene of Barcelona, Spain to the gastronomic artistry in the
kitchens of Japan, Executive Chef Raj Dixit’s career resume reads more like a
National Geographic article on culinary cultures than it does as a summation of
the young man’s experience.&lt;br&gt;&lt;br&gt;

&lt;p&gt; And
at just 33, he is a young man.&lt;/p&gt;

&lt;p&gt; Now,
adding to his amazing list of accomplishments, Chef Dixit is at the helm of one
of the most unique and memorable dining destinations in Texas – the acclaimed
restaurant at The Inn at Dos Brisas.&lt;/p&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/CYPRESS_AREA_EXECUTIVE_CHEF_RAJ_DIXIT_COOKING_IN_THE_INN_AT_DOS_BRISAS/54662</link>
											<author>No Author</author>
											<pubDate>Fri, 06 Jan 2012 11:34:00 EST</pubDate>
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											<title>&apos;KIDS EAT FREE&apos; DIRECTORY FOR CYFAIR</title>
											<description>&lt;p&gt;&lt;span style=&apos;text-decoration: underline;&apos;&gt;
	&lt;/span&gt;&lt;strong&gt;&lt;span style=&apos;text-decoration: underline;&apos;&gt;MONDAYS&lt;/span&gt;&lt;br&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Candelari&apos;s Pizzeria&lt;/strong&gt;&lt;br&gt;
	25680 NW Frwy., Cypress&lt;br&gt;
	281-373-0039&lt;br&gt;
	&lt;em&gt;Kids eat free with the purchase of an adult entree or pizza, dine-in only.&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;
	&lt;strong&gt;Del Pueblo Mexican Restaurant&lt;/strong&gt;&lt;br&gt;
	13235 Jones Rd., Houston&lt;br&gt;
	281-970-1600&lt;br&gt;
	&lt;em&gt;Kids 10 &amp;amp;amp; under eat free all day.&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;
	&lt;strong&gt;Doneraki&apos;s Mexican Restaurant&lt;/strong&gt;&lt;br&gt;
	5505 FM 1960 Rd., Houston&lt;br&gt;
	281-983-1400&lt;br&gt;
	&lt;em&gt;Kids eat free all day.&lt;/em&gt;&lt;/p&gt;&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/KIDS_EAT_FREE_DIRECTORY_FOR_CYFAIR/54071</link>
											<author>No Author</author>
											<pubDate>Sat, 17 Dec 2011 10:18:00 EST</pubDate>
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											<title>CELEBRATE THE HOLIDAYS AT HOUSTON&apos;S TOP RESTAURANTS</title>
											<description>&lt;span style=&apos;font-weight: bold;&apos;&gt;Christmas Eve and Christmas Day&lt;/span&gt;&lt;font size=&apos;2&apos;&gt;&lt;br&gt;Backstreet Cafe 1103 S. Shepherd 713/521-2239; &lt;a href=&apos;http://www.backstreetcafe.net/&apos;&gt;www.backstreetcafe.net&lt;/a&gt;&lt;/font&gt;&lt;p&gt;Christmas Eve Supper&lt;/p&gt;&lt;p&gt;Decembe&lt;font&gt;r&lt;/font&gt; 24, 2011 - 5-9pm&lt;/p&gt;&lt;u&gt;Appetizers&lt;/u&gt;&lt;p&gt;Petite Lobster Pot Pie with fennel, carrots, potato, pearl onions and celery&lt;/p&gt;&lt;p&gt;Cauliflower Soup with roasted chanterelles&lt;/p&gt;&lt;p&gt;Bibb Lettuce Salad with bleu cheese, candied pecans and dried cranberries&lt;/p&gt;&lt;p&gt;Saint Arnold-raised Rabbit, wild mushrooms, sourdough garlic bread&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/CELEBRATE_THE_HOLIDAYS_AT_HOUSTONS_TOP_RESTAURANTS/53820</link>
											<author>No Author</author>
											<pubDate>Sat, 10 Dec 2011 09:17:00 EST</pubDate>
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											<title>FIRST RAISING CANE&apos;S RESTAURANT TO OPEN IN CYPRESS TODAY</title>
											<description>Raising Cane’s Chicken Fingers will celebrate the
grand openings of the chain’s two new restaurants in the Houston area, on
Wednesday, November 16&lt;sup&gt;th&lt;/sup&gt;, with a series of&lt;img src=&apos;http://mail.newsportalsite.com/Main/frmReadMail_Attachment.aspx?folder=inbox&amp;amp;amp;uid=57216&amp;amp;amp;partid=5&amp;amp;amp;filename=image003.jpg&amp;amp;amp;user=editor&amp;amp;amp;mapped=False&apos; alt=&apos;RC new logo (small)&apos; align=&apos;left&apos;&gt;activities including a free
commemorative T-shirt, voucher giveaways and a $1,000 donation to the community
at each location. One of the two restaurants will open in Cypress, near the
newly constructed Berry Center, and the other new location will open in
Pearland.

&lt;p&gt;&lt;/p&gt;

&lt;p&gt;Grand
opening ceremonies for both restaurants will begin at 9:30 a.m. with a ribbon
cutting by Chamber of Commerce representatives. Upon the public openings of the
new locations at 10:30 a.m., the chicken finger chain will give its first 100
dine-in customers at each location a Raising Cane’s commemorative T-shirt
and a Box Combo voucher for a future visit. &lt;br&gt;&lt;/p&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/FIRST_RAISING_CANES_RESTAURANT_TO_OPEN_IN_CYPRESS_TODAY/52923</link>
											<author>No Author</author>
											<pubDate>Wed, 16 Nov 2011 08:48:00 EST</pubDate>
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											<title>CADILLAC BAR HOSTS THANKSGIVING BRUNCH NOV. 24</title>
											<description>&lt;span style=&apos;font-weight: bold; font-style: italic;&apos;&gt;Thanksgiving Favorites Offered at Shepherd Location on Nov. 24 from 9:30 a.m. – 4 p.m.&lt;/span&gt;&lt;br&gt;&lt;br&gt;HOUSTON, TX - Join Cadillac Bar for a delicious Thanksgiving Brunch featuring more than 70 items. Delicious options include:&lt;br&gt;&lt;br&gt;&#xb7; Breakfast Station&lt;br&gt;&lt;br&gt;&#xb7; Waffle Station&lt;br&gt;&lt;br&gt;&#xb7; Omelet Station&lt;br&gt;&lt;br&gt;&#xb7; Taco Station&lt;br&gt;&lt;br&gt;&#xb7; Enchilada Station&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/CADILLAC_BAR_HOSTS_THANKSGIVING_BRUNCH_NOV_24/52364</link>
											<author>No Author</author>
											<pubDate>Wed, 02 Nov 2011 09:29:00 EST</pubDate>
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											<title>SECOND EDITION OF &apos;THE ULTIMATE FOOD LOVER&apos;S GUIDE TO HOUSTON&apos; DEBUTS NOVEMBER 2011</title>
											<description>&lt;span style=&apos;font-weight: bold; font-style: italic;&apos;&gt;&lt;img style=&apos;width: 242px; height: 176px;&apos; alt=&apos;&apos; src=&apos;http://ih.constantcontact.com/fs027/1102805358270/img/42.jpg&apos; align=&apos;left&apos;&gt;Lazywood Press Updates Popular Guide to Everything Edible in America&apos;s 4th Largest City; Book is completely &apos;local&apos; - written, edited, designed and printed in Houston, Texas&lt;/span&gt;&lt;br style=&apos;font-weight: bold; font-style: italic;&apos;&gt;&lt;br&gt;HOUSTON, TX - Following the success of &lt;span style=&apos;font-style: italic;&apos;&gt;The Ultimate Food Lover&apos;s Guide to Houston&lt;/span&gt;, which premiered in August 2008, Houston&apos;s Lazywood Press is publishing a completely updated second edition that will debut in November 2011. &lt;br&gt;&lt;br&gt;&apos;Houston&apos;s vibrant culinary scene is constantly changing, which makes reporting on it both interesting and a challenge - and a danger to the waistline,&apos; jokes editor/publisher Teresa Byrne-Dodge, who also owns My Table ~ Houston&apos;s Dining Magazine, now in its 18th year of publication. &lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/SECOND_EDITION_OF_THE_ULTIMATE_FOOD_LOVERS_GUIDE_TO_HOUSTON_DEBUTS_NOVEMBER_2011/52092</link>
											<author>No Author</author>
											<pubDate>Wed, 26 Oct 2011 08:57:00 EST</pubDate>
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											<title>CELEBRATE THANKSGIVING WITH HOUSTON&apos;S TOP RESTAURANTS - EITHER DINE-IN OR TO-GO</title>
											<description>&lt;span style=&apos;font-weight: bold;&apos;&gt;&lt;img style=&apos;width: 312px; height: 174px;&apos; alt=&apos;&apos; src=&apos;http://www.backstreetcafe.net/fshow/1.jpg&apos; align=&apos;left&apos;&gt;Backstreet Cafe, 1103 South Shepherd Dr.; 713/521-2239&lt;/span&gt;&lt;br&gt;&lt;br&gt;Each year, Backstreet Cafe offers a variety of their most popular items to-go to round out the holiday meal. Orders should be placed by the Monday before Thanksgiving, November 21 for pick-up (with re-heating instructions) on Wednesday, November 23 at customers’ desired time. &lt;br&gt;&lt;br&gt;Soups (1/2 gallon, serves 6-8 people)&lt;br&gt;&lt;br&gt;Wild Mushroom Soup $25; Carrot Soup $25; Seafood Gumbo $43; Lentil and Root Vegetable Soup $25.&lt;br&gt;&lt;br&gt;Sides (8”x8” pan, serves 6-8 people / 9”x13” pan, serves 12-15 people)&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/CELEBRATE_THANKSGIVING_WITH_HOUSTONS_TOP_RESTAURANTS_EITHER_DINEIN_OR_TOGO/52059</link>
											<author>No Author</author>
											<pubDate>Tue, 25 Oct 2011 08:39:00 EST</pubDate>
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											<title>MY TABLE MAGAZINE ANNOUNCES WINNERS OF 15TH ANNUAL HOUSTON CULINARY AWARDS</title>
											<description>HOUSTON, TX - Houston&apos;s top chefs, restaurateurs, industry professionals and local &apos;foodies&apos; gathered this evening for the 2011 Houston Culinary Awards, held in the ballroom at the Hilton Hotel at the University of Houston. The awards, presented annually by My Table magazine and this year co-presented by Sysco, recognize Houston&apos;s top culinary talentwith awards given in 10 main categories, voted on by the dining public. For the second year, the event also included the 15 newer Foodie Star Awards. The 13th annual Legends of Houston Restaurants award was presented to Jim Gossen, president/CEO of Louisiana Foods Global Seafood Source and Jimmy G&apos;s restaurant, and event proceeds benefited the Foodways Texas. &lt;br&gt;&lt;br&gt;Winners of the 15th annual Houston Culinary Awards are:&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/MY_TABLE_MAGAZINE_ANNOUNCES_WINNERS_OF_15TH_ANNUAL_HOUSTON_CULINARY_AWARDS/51308</link>
											<author>No Author</author>
											<pubDate>Mon, 03 Oct 2011 06:31:00 EST</pubDate>
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											<title>CICI&apos;S PIZZA OPENS NEWEST LOCATION IN THE WOODLANDS OCT. 3; FIRST 100 GUESTS RECEIVE FREE PIZZA BUFFET EVERY MONTH FOR ONE YEAR</title>
											<description>THE WOODLANDS, TX - CiCi’s Pizza, home of the $5.49 endless pizza buffet, announces the opening of its second location in The Woodlands on Oct. 3. Area residents should be on the lookout for hundreds of wallets that CiCi’s will drop with a coupon for a free buffet meal tucked inside.&lt;br&gt;&lt;br&gt;The 3,500 square-foot store will open at 11 a.m. on Monday, Oct. 3. It will be located at 3707 College Park Drive in the College Park Crossing Shopping Center, with its endless buffet packed with 20 different pizzas and pasta, soup, salad and oven-baked desserts. The first 100 guests to purchase an adult buffet on opening day will receive a free pizza buffet each month for a year.&lt;br&gt;&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/CICIS_PIZZA_OPENS_NEWEST_LOCATION_IN_THE_WOODLANDS_OCT_3_FIRST_100_GUESTS_RECEIVE_FREE_PIZZA_BUFFET_EVERY_MONTH_FOR_ONE_YEAR/51220</link>
											<author>No Author</author>
											<pubDate>Fri, 30 Sep 2011 08:38:00 EST</pubDate>
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											<title>INAUGURAL &quot;SALUTE TO GALVESTON ISLAND SEAFOOD&quot; SEPT. 23-25</title>
											<description>Galveston.com &amp;amp;amp; Company is pleased to announce a special 3-day tribute to a Galveston Island culinary mainstay: Gulf Coast Seafood. Serving up a sneak peek with the Galveston Restaurant Association’s Epicurean Evening September 22nd, the “Salute to Galveston Island Seafood” weekend will continue Friday thru Sunday, September 23rd thru 25th, at participating restaurants throughout Galveston.&lt;br&gt;&lt;br&gt;During this inaugural event, guests will enjoy special seafood dishes created specially for this weekend.&lt;br&gt;&lt;br&gt;Participating Restaurants include a sampling of the following eateries:&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/INAUGURAL_SALUTE_TO_GALVESTON_ISLAND_SEAFOOD_SEPT_2325/49932</link>
											<author>No Author</author>
											<pubDate>Tue, 30 Aug 2011 15:05:00 EST</pubDate>
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											<title>SMITH &amp; WOLLENSKY RESTAURANT GROUP CELEBRATES THE 49TH NATIONAL WINE WEEK, SEPTEMBER 12-16</title>
											<description>&lt;span style=&apos;font-weight: bold; font-style: italic;&apos;&gt;National Director of Wine and Spirits, Stuart Roy, announces an all-star lineup of labels, as well as opportunities for patrons to win exciting wine-related prizes&lt;/span&gt;&lt;br style=&apos;font-weight: bold; font-style: italic;&apos;&gt; &lt;br&gt;BOSTON, MA — As thoughts of wine enthusiasts turn to the fall harvest, Smith &amp;amp;amp; Wollensky Restaurant Group announces The Forty-Ninth National Wine Week&lt;sup&gt;TM&lt;/sup&gt; , September 12-16. During this week, eight iconic restaurant locations, under the guidance of Stuart Roy, national director of wine and spirits, will offer a variety of super-premium wines carefully selected to complement the Smith &amp;amp;amp; Wollensky award-winning menu. Roy expects more than 25,000 glasses of more than 200 different wines to be served over the course of 5 days in the 8 locations nationwide.&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Restaurants_and_Dining/SMITH_WOLLENSKY_RESTAURANT_GROUP_CELEBRATES_THE_49TH_NATIONAL_WINE_WEEK_SEPTEMBER_1216/49197</link>
											<author>No Author</author>
											<pubDate>Fri, 12 Aug 2011 08:40:00 EST</pubDate>
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