http://www.thecypresstimes.com/index.cfm TheCypressTimes Mexican en-us Copyright 2012 TheCypressTimes Thu, 02 Feb 2012 11:18:03 EST Ingredients:<br><br>2 poblano peppers<br>2 ears of corn<br>1 onion<br>1 cup uncooked rice<br>2 cups water<br>8 oz. sour cream<br>1 cup Monterey Jack cheese<br> http://www.thecypresstimes.com/article/Food/Mexican/CHEESY_POBLANO_CHILE_CORN_RICE/32397 Stacey Winder Sat, 14 Aug 2010 15:03:00 EST http://www.thecypresstimes.com/article/Food/Mexican/CHEESY_POBLANO_CHILE_CORN_RICE/32397 <p><font>Ingredients:</font></p> <ul><li>2 skinless, boneless chicken breast halves - chopped </li><li>2 tablespoons vegetable oil </li><li>1 teaspoon cayenne pepper, or to taste </li><li>1 (12 ounce) package corn tortilla chips, or as needed </li><li>1 (8 ounce) package shredded Mexican-style cheese blend </li><li>1 (7 ounce) can diced green chilies, drained </li></ul><br> http://www.thecypresstimes.com/article/Food/Mexican/QUICK_AND_EASY_CHICKEN_NACHOS/29853 Chef Nettie Wed, 05 May 2010 05:52:00 EST http://www.thecypresstimes.com/article/Food/Mexican/QUICK_AND_EASY_CHICKEN_NACHOS/29853 <font></font><p><font>Yummy and no meat !!!!</font></p> <h3><font><font>Ingredients</font></font></h3> <ul><li>1 (10 ounce) package chopped spinach </li><li>2 cups shredded Cheddar cheese </li><li>2 tablespoons butter </li><li>2 cloves garlic, sliced </li><li>2 portobello mushroom caps, sliced </li><li>4 (10 inch) flour tortillas </li><li>1 tablespoon vegetable oil </li></ul><br> http://www.thecypresstimes.com/article/Food/Mexican/SPINACH_AND_MUSHROOM_QUESADILLAS/29852 Chef Nettie Wed, 05 May 2010 05:51:00 EST http://www.thecypresstimes.com/article/Food/Mexican/SPINACH_AND_MUSHROOM_QUESADILLAS/29852 <h3><font><font>Ingredients</font></font></h3> <ul><li>1 cup butter </li><li>1/2 cup white sugar </li><li>2 teaspoons vanilla extract </li><li>2 teaspoons water </li><li>2 cups all-purpose flour </li><li>1 cup chopped almonds </li><li>1/2 cup confectioners' sugar </li></ul><br> http://www.thecypresstimes.com/article/Food/Mexican/MEXICAN_WEDDING_COOKIES/29851 Chef Nettie Wed, 05 May 2010 05:50:00 EST http://www.thecypresstimes.com/article/Food/Mexican/MEXICAN_WEDDING_COOKIES/29851 <h3><font><font>Ingredients</font></font></h3> <ul><li>1 medium tomato, diced </li><li>1 onion, finely chopped </li><li>1/2 fresh jalapeno pepper, seeded and chopped </li><li>2 sprigs fresh cilantro, finely chopped </li><li>1 green onion, finely chopped </li><li>1/2 teaspoon garlic powder </li><li>1/8 teaspoon salt </li><li>1/8 teaspoon pepper </li></ul><br> http://www.thecypresstimes.com/article/Food/Mexican/PICO_DE_GALLO/29850 Chef Nettie Wed, 05 May 2010 05:49:00 EST http://www.thecypresstimes.com/article/Food/Mexican/PICO_DE_GALLO/29850 <h3><font>Ingredients</font></h3> <ul><li>1 cup chicken broth </li><li>1 cup tomato sauce </li><li>6 slices bacon </li><li>2 onions, diced </li><li>1 cup uncooked white rice </li><li>2 tomatoes, diced </li><li>2 green bell peppers, diced </li><li>1/2 teaspoon chili powder </li><li>1/2 teaspoon salt and pepper to taste </li><li>1 (10 ounce) can sliced black olives, drained (optional) </li><li>1 (10 ounce) can whole kernel corn, drained (optional) </li></ul><br> http://www.thecypresstimes.com/article/Food/Mexican/SPANISH_RICE/29849 Chef Nettie Wed, 05 May 2010 05:48:00 EST http://www.thecypresstimes.com/article/Food/Mexican/SPANISH_RICE/29849 <h3><font>Ingredients</font></h3> <ul><li>1 (12 ounce) package bacon, cut into small pieces </li><li>1/2 onion, diced </li><li>2 pounds large cooked shrimp - peeled, deveined, and cut in half </li><li>3 chipotle peppers in adobo sauce, minced </li><li>12 corn tortillas </li><li>1 cup chopped fresh cilantro </li><li>1 lime, juiced </li><li>Sea salt to taste (optional) </li></ul><br> http://www.thecypresstimes.com/article/Food/Mexican/CHIPOTLE_SHRIMP_TACOS/29848 Chef Nettie Wed, 05 May 2010 05:47:00 EST http://www.thecypresstimes.com/article/Food/Mexican/CHIPOTLE_SHRIMP_TACOS/29848