Food - Dips RSS Feed

BLACK-EYED PEA AND JALAPENO SALSA

Chef Nettie — Fri, 31 Dec 2010 13:31:00 EST

Ingredients

1 (15.5 ounce) can black-eyed peas
1 cup chopped pickled jalapeno peppers
1 (4 ounce) jar pimento peppers, drained and chopped or tomatoes
1 (8 ounce) jar mushrooms, drained and diced
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup olive oil
salt and pepper to taste
Cilantro � love it

PEACH-GINGER SALSA

Chef Nettie — Sun, 13 Jun 2010 06:52:00 EST

Ingredients:

1 cup diced peaches (about 2)
1 cup cubed seeded tomato (about 3)
1/4 cup sliced green onions
2 teaspoon sugar
2 teaspoon cider vinegar
1 teaspoon minced peeled fresh ginger
1/8 teaspoon salt
1 dash of fresh ground pepper

BLACK BEAN & CORN SALSA

Chef Nettie — Fri, 11 Jun 2010 16:00:00 EST

Ingredients

3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish

PEACH SALSA

Chef Nettie — Wed, 09 Jun 2010 07:43:00 EST

Summer salsa Recipes ~ Peaches are in at the Farmers Market you can do other things beside eat them by themselves � these make great side for turkey burgers, chicken, ribs yummy!

2 ripe, but firm medium peaches
1 tablespoon vegetable oil
1 tablespoon fresh lime juice
1/4 cup finely chopped red onion
1/2 cup diced red and/or green bell pepper
1 tablespoon chopped cilantro
1 teaspoon (or to taste) minced jalapeno pepper
1/2 teaspoon salt
fresh ground black pepper to taste

ARTICHOKE DIP

No Author — Sun, 02 May 2010 12:46:00 EST

By Lisa Kenny

2 cans artichokes
1 c. mayo
1 garlic clove, minced
1 c. shredded parmesan cheese, fresh

cut up the artichokes, mix everything together and bake for 30 mins at 35 til brown on edges. yum.

SPINACH ARTICHOKE DIP

Stacey Winder — Tue, 09 Mar 2010 15:46:00 EST

Ingredients:

2 packages of chopped frozen spinach

1 14 oz. can artichoke hearts, drained and chopped

1 onion, chopped fine

1 stick butter

8 oz. cream cheese

8 oz. shredded monterey jack cheese

8 oz. shredded mozzarella cheese

1/2 cup grated parmesan cheese

1/2 cup heavy whipping cream

1/2 tsp. salt

1/2 tsp. pepper

CHILI CHEESE DIP

Stacey Winder — Thu, 21 Jan 2010 16:36:00 EST

With the Super Bowl just around the corner, this is a great (and easy) dip to serve while watching the big game!

Ingredients:

1 lb. ground beef

1 medium onion, chopped fine

1 packet chili seasoning

1 small can tomato sauce

1 lb. Velveeta cheese

FRUIT DIP

Stacey Winder — Mon, 28 Dec 2009 09:26:00 EST

This tasty dip is a perfect accompaniment with a fresh fruit tray.

EASY GUACAMOLE

Stacey Winder — Sun, 18 Oct 2009 14:00:00 EST

There are a lot of different variations to this Mexican dip, but some things are just better simpler.  The trick:  use very ripe avocados.

KICKED UP QUESO

Stacey Winder — Wed, 09 Sep 2009 08:32:00 EST

This version of queso is like a cross between traditional queso and nachos.  Serve with tortilla chips and you've got yourself a party! 

AUNT BEE'S CORN DIP

Stacey Winder — Sun, 28 Jun 2009 04:00:00 EST

This recipe is from the other Aunt Bee, Mississippi Aunt Bee that is!  It's so easy and always popular.

SHRIMP AND CRAB DIP

Stacey Winder — Sat, 27 Jun 2009 04:00:00 EST

Ingredients:

2 cans crab meat

2 cans shrimp

2 8 oz. packages of cream cheese

1 stick butter

1 small onion, chopped fine

1 red bell pepper, chopped fine

1 cup shredded cheddar cheese

1 loaf Hawaiian bread