Food - Desserts RSS Feed

PATRIOTIC FRUIT PIZZA

Stacey Winder — Mon, 30 May 2011 09:51:00 EST

A light dessert, perfect for summer!

Ingredients:

Sugar cookie dough

Cool whip

Cream cheese

Your favorite fruits

AUNT BEE'S NANNER PUDDIN'

Stacey Winder — Sun, 05 Sep 2010 14:01:00 EST

Does it make me especially country that I have two Aunt Bee's?  Just to be clear, this recipe is from Texas Aunt Bee, not Mississippi Aunt Bee.  I've had plenty of banana pudding in my time, but this is definitely the best you'll ever stretch your lip over!

PEACHES & CREAM NO BAKE CHEESECAKE

Chef Nettie — Wed, 09 Jun 2010 15:48:00 EST

Prep: 15 min.

Ingredients:

2 C. Honey Maid Graham Cracker Crumbs

6 Tbsp. margarine, melted

1 c. sugar, divided

4 pk. ( 8 oz. ) Philadelphia Cream Cheese

1 pkg. ( 4 0 serving size ) jello Brand Peach Flavor Gelatin

2 � 3 Fresh peaches, chopped

1 tub ( 8 oz) Cool Whip Lite Whipped Topping Thawed

CHOCOLATE CHIP POUND CAKE

No Author — Sun, 23 May 2010 12:22:00 EST

By Bee Mulford

Ingredients:
1 box butter cake mix
1 large box instant chocolate pudding mix
4 eggs
8 oz. sour cream
1/2 cup vegetable oil
1/2 cup water
8 oz. chocolate chips (or more if you prefer...)

LEMON ICE BOX PIE

Stacey Winder — Fri, 02 Apr 2010 12:17:00 EST

This tart and sweet pie is a refreshing Spring time dessert, and would be a great addition for your Easter Sunday meal!

COCONUT CREAM PIE

Stacey Winder — Thu, 04 Mar 2010 14:51:00 EST

Ingredients:

4 eggs (separated)

3/4 cup sugar

2 1/2 tbsp. corn starch

1/4 tsp. salt

2 1/2 cups milk

1 1/4 cup coconut

3/4 cup sugar

1/2 tsp. vanilla

1 baked 9' pie shell

PEACH COBBLER

No Author — Thu, 18 Feb 2010 14:20:00 EST

By Pat Pemberton

Ingredients:

3 16 oz. cans sliced peaches (leave 2 cans undrained)

1 cup flour

1 cup sugar

1 cup milk

1 tsp. salt

2 tsp. baking powder

1 stick butter

1/4 cup sugar

1 tbsp. cinnamon

HUMMINGBIRD CAKE

Stacey Winder — Wed, 10 Feb 2010 15:50:00 EST

This cake resembles a fruity (banana and pineapple) version of a spice cake...try it, you'll absolutely love it!

PINEAPPLE BAKE

No Author — Sun, 27 Dec 2009 09:24:00 EST

by Pat Pemberton

Ingredients:

2 large cans pineapple chunks

3/4 cup sugar

3 tbsp. flour

1 cup shredded cheddar cheese

1/2 stick butter

1 sleeve Ritz crackers, crumbled

MISSISSIPPI MUD CAKE

Stacey Winder — Tue, 08 Dec 2009 16:31:00 EST

Ingredients:

2 sticks butter (always a good start!)

1/2 cup cocoa

4 eggs, lightly beaten

2 cups sugar

1 1/2 cups flour

1 1/2 cups chopped pecans (optional)

Pinch of salt

1 tsp. vanilla

Miniature marshmallows

PINEAPPLE COCONUT "DUMP" CAKE

Stacey Winder — Mon, 02 Nov 2009 15:36:00 EST

This dessert gets it's silly name because you basically 'dump' all the ingredients in the cake pan together.  Very easy and very yummy!

PUMPKIN BARS

Chef Nettie — Fri, 30 Oct 2009 14:30:00 EST

Pumpkin Bars

A delicious treat for Halloween or to add to any Festive Fall Table.

Total Time: 45 Minutes
It is very important to note that no substitutions or eliminations can be made in this recipe. All ingredients are as is.

TRIPLE CHOCOLATE TRIFLE

Stacey Winder — Wed, 28 Oct 2009 09:54:00 EST

This is for all the choc-o-holics out there!

ITALIAN CREAM CAKE

Stacey Winder — Fri, 23 Oct 2009 15:31:00 EST

Ingredients:

2 cups flour

1 stick butter

1/2 cup shortening

5 egg yolks

1 tsp. baking soda

2 cups sugar

1 cup buttermilk

1 tsp. vanilla

1 small can coconut

1 cup chopped pecans

5 egg whites, stiffly beaten

ALMOND-CHERRY ENERGY BARS

Chef Nettie — Wed, 14 Oct 2009 05:00:00 EST

Yield: 24 servings (serving size: 1 bar)

RECIPE INGREDIENTS

Non-stick cooking spray
3 cups favorite granola
1 cup wheat germ
1 1/2 cup almond butter
1 teaspoon vanilla extract
1/3 cup whole-wheat flour
3/4 cup honey
1 cup dried cherries or dried cherry-flavored cranberries
1 cup slivered California Almonds

STRAWBERRY SHORTCAKE TRIFLE

Stacey Winder — Wed, 09 Sep 2009 08:34:00 EST

Great summer dessert and it has such a beautiful presentation, too!

ZUCCHINI CAKE BROWNIES

No Author — Thu, 03 Sep 2009 07:36:00 EST

by Tammy Johnson

I even bake a bunch of these and freeze them individually in plastic wrap or foil and slip them in the kids' lunch bags right out of the freezer. Sneaks those veggies into an easy and yummy treat.

BUTTERFLY CAKES

Chrissy Siggee — Wed, 02 Sep 2009 07:20:00 EST

A sweet treat from the land down under!  There are variations of the finished cakes. You can use fruits, yogurts or mock creams.  Click on 'Slide Show' to see the different variations.

HELLO DOLLIES

Stacey Winder — Mon, 24 Aug 2009 11:06:00 EST

These wonderful bars are one of my kids' favorites!  (Okay, mine too...)

EASY APPLE DUMPLINGS

Stacey Winder — Sat, 22 Aug 2009 07:27:00 EST

These are like individual little apple pies.

BANANA SPLIT PIE

Stacey Winder — Wed, 19 Aug 2009 15:25:00 EST

This one will quickly become one of your family's favorite desserts!

PUMPKIN PIE - A TRADITIONAL RECIPE

Chef Nettie — Tue, 18 Nov 2008 07:13:00 EST

Ingredients:

¾ cup sugar
1 tsp. ground cinnamon
½ tsp. salt
½ tsp. ground ginger
¼ tsp. ground cloves
2 large eggs
1 can (15 oz.) 100 % Pure Pumpkin
1 can (12 oz.) Evaporated Milk
1 unbaked (9- in.) deep dish pie shell

CHOCOLATE BANANA BROWNIES

Chef Nettie — Tue, 21 Oct 2008 23:01:00 EST

Serves: 16

Ingredients:

Non-stick cooking spray

4 tablespoons cocoa powder

1 very ripe banana

1 cup granulated sugar

2 large egg whites

1 teaspoon vanilla extract

1/4 teaspoon salt

1 1/2 cups all-purpose flour

COOKIES-AND-MILK BARS

Chef Nettie — Mon, 20 Oct 2008 13:39:00 EST

A great idea for bake sales and snacks on-the-go.