<?xml version="1.0" encoding="ISO-8859-1" ?>
						<rss version="2.0">
							<channel>
								
								
								<title>Food - Breads &amp;amp; Rolls RSS Feed</title> <link>http://www.thecypresstimes.com/index.cfm</link> <description>TheCypressTimes  Breads &amp;amp; Rolls</description>
								<language>en-us</language>
								<copyright>Copyright 2011 TheCypressTimes </copyright>
								<lastBuildDate>Mon, 19 Dec 2011 12:16:32 EST</lastBuildDate>
								
										
										<item>
											<title>BANANA NUT BREAD</title>
											<description>&lt;p&gt;Ingredients:&lt;/p&gt;&lt;p&gt;1 stick butter&lt;/p&gt;&lt;p&gt;1 cup sugar&lt;/p&gt;&lt;p&gt;2 eggs&lt;/p&gt;&lt;p&gt;2 cups flour&lt;/p&gt;&lt;p&gt;1 tsp. baking soda&lt;/p&gt;&lt;p&gt;1/2 tsp. cinnamon&lt;/p&gt;&lt;p&gt;4 large ripe bananas&lt;/p&gt;&lt;p&gt;1/2 cup chopped pecans&lt;/p&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Breads_Rolls/BANANA_NUT_BREAD/24976</link>
											<author>Stacey Winder</author>
											<pubDate>Thu, 06 Oct 2011 14:58:00 EST</pubDate>
											<guid isPermaLink="true">http://www.thecypresstimes.com/article/Food/Breads_Rolls/BANANA_NUT_BREAD/24976</guid>
											
										</item>
										
										
										
										<item>
											<title>STREUSEL TOPPED BLUEBERRY MUFFINS</title>
											<description>&lt;p&gt;&lt;font&gt;Ingredients:&lt;/font&gt;&lt;/p&gt;

&lt;ul&gt;&lt;li&gt;2 cups all-purpose flour &lt;/li&gt;&lt;li&gt;2 teaspoons baking powder &lt;/li&gt;&lt;li&gt;1/2 teaspoon salt &lt;/li&gt;&lt;li&gt;1 1/2 tablespoons all-purpose flour &lt;/li&gt;&lt;li&gt;1 1/2 cups fresh blueberries &lt;/li&gt;&lt;li&gt;1/2 cup butter &lt;/li&gt;&lt;li&gt;3/4 cup white sugar &lt;/li&gt;&lt;li&gt;2 eggs &lt;/li&gt;&lt;li&gt;1 teaspoon vanilla extract &lt;/li&gt;&lt;li&gt;1/4 teaspoon lemon zest &lt;/li&gt;&lt;li&gt;1/2 cup milk &lt;/li&gt;&lt;li&gt;2 tablespoons all-purpose flour &lt;/li&gt;&lt;li&gt;5 tablespoons white sugar &lt;/li&gt;&lt;li&gt;1/2 teaspoon ground cinnamon &lt;/li&gt;&lt;li&gt;2 tablespoons butter, diced &lt;/li&gt;&lt;/ul&gt;&lt;br&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Breads_Rolls/STREUSEL_TOPPED_BLUEBERRY_MUFFINS/29894</link>
											<author>Chef Nettie</author>
											<pubDate>Thu, 06 May 2010 11:35:00 EST</pubDate>
											<guid isPermaLink="true">http://www.thecypresstimes.com/article/Food/Breads_Rolls/STREUSEL_TOPPED_BLUEBERRY_MUFFINS/29894</guid>
											
										</item>
										
										
										
										<item>
											<title>JALAPENO CORN BREAD</title>
											<description>&lt;p&gt;Prep time : 15 min   Cook time : 20 min or until done   ready in : 35 min&lt;br /&gt;9 servings&lt;/p&gt;&lt;p&gt;Ingredients:&lt;br /&gt;1 1/2 cups cornmeal &lt;br /&gt;1/2 cup all-purpose flour &lt;br /&gt;6 tablespoons sugar &lt;br /&gt;2 teaspoons baking powder &lt;br /&gt;1 teaspoon salt &lt;br /&gt;1/2 teaspoon baking soda &lt;br /&gt;2 eggs &lt;br /&gt;1 cup buttermilk &lt;br /&gt;1/4 cup olive oil &lt;br /&gt;3 jalapeno peppers, seeded and finely chopped &lt;/p&gt;&lt;br /&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Breads_Rolls/JALAPENO_CORN_BREAD/28285</link>
											<author>Chef Nettie</author>
											<pubDate>Sat, 20 Mar 2010 14:49:00 EST</pubDate>
											<guid isPermaLink="true">http://www.thecypresstimes.com/article/Food/Breads_Rolls/JALAPENO_CORN_BREAD/28285</guid>
											
										</item>
										
										
										
										<item>
											<title>CORNY CORNBREAD</title>
											<description>&lt;p&gt;This is an easy recipe, and is a great way to spice up on something that&apos;s already a Southern staple.&amp;amp;nbsp; It&apos;s almost like a cross between cornbread and corn pudding.&lt;/p&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Breads_Rolls/CORNY_CORNBREAD/24029</link>
											<author>Stacey Winder</author>
											<pubDate>Fri, 21 Aug 2009 09:40:00 EST</pubDate>
											<guid isPermaLink="true">http://www.thecypresstimes.com/article/Food/Breads_Rolls/CORNY_CORNBREAD/24029</guid>
											
										</item>
										
										
										
										<item>
											<title>SPICED PUMPKIN NUT BREAD</title>
											<description>&lt;p&gt;Give one as a gift!&lt;/p&gt;&lt;p&gt;&lt;style&gt;
&lt;!--
 /* Style Definitions */
 p.MsoNormal, li.MsoNormal, div.MsoNormal
	{mso-style-parent:&apos;&apos;;
	margin:0in;
	margin-bottom:.0001pt;
	mso-pagination:widow-orphan;
	font-size:12.0pt;
	font-family:&apos;Times New Roman&apos;;
	mso-fareast-font-family:&apos;Times New Roman&apos;;}
p
	{mso-margin-top-alt:auto;
	margin-right:0in;
	mso-margin-bottom-alt:auto;
	margin-left:0in;
	mso-pagination:widow-orphan;
	font-size:12.0pt;
	font-family:&apos;Times New Roman&apos;;
	mso-fareast-font-family:&apos;Times New Roman&apos;;}
@page Section1
	{size:8.5in 11.0in;
	margin:1.0in 1.25in 1.0in 1.25in;
	mso-header-margin:.5in;
	mso-footer-margin:.5in;
	mso-paper-source:0;}
div.Section1
	{page:Section1;}
--&gt;
&lt;/style&gt;&lt;/p&gt;&lt;p&gt;4 cups all purpose flour&lt;br /&gt;
1 Tbsp. pumpkin pie spice&lt;br /&gt;
2 tsp. baking powder&lt;br /&gt;
1 tsp. baking soda&lt;br /&gt;
&#xbe; tsp. salt&lt;br /&gt;
1 can (15 oz.) 100 % Pure Pumpkin&lt;br /&gt;
2 cups brown sugar&lt;br /&gt;
1 cup apple juice&lt;br /&gt;
4 large eggs&lt;br /&gt;
&#xbc; cup vegetable oil&lt;br /&gt;
2 tsp. vanilla extract&lt;br /&gt;
1 cup chopped nuts, divided&lt;/p&gt;</description>
											<link>http://www.thecypresstimes.com/article/Food/Breads_Rolls/SPICED_PUMPKIN_NUT_BREAD/19473</link>
											<author>Chef Nettie</author>
											<pubDate>Tue, 18 Nov 2008 07:16:00 EST</pubDate>
											<guid isPermaLink="true">http://www.thecypresstimes.com/article/Food/Breads_Rolls/SPICED_PUMPKIN_NUT_BREAD/19473</guid>
											
										</item>
										
										
								
							</channel>
						</rss>
					

